Seasonal suggestion
It's the season
Game · from 15 September to 15 November
Until 15 November, we serve venison: as carpaccio, as a stew, as ravioli, and as medallions you cook yourself on the hot slate.
We are here every day except Wednesday, lunchtime and evening. For a large party, it is best to call us a few days ahead.
Book on 024 420 11 44Our game
Starters
- Salade d’automneHoney and lemon vinegar, chicory, smoked ham, walnuts24.–As a starter17.–
- Crème de courge aux morilles24.–As a starter19.–
- Raviolis chasseur et airelles19.–
- Poêlée tiède de cèpes sur carpaccio de chevreuil32.50As a starter24.50
Mains
- Médaillons de chevreuilGrand veneur sauce, game garnish39.–
- Raviolis chasseur et airelles26.–
- Civet de chevreuilGame garnish29.50
- Médaillons de chevreuil on the slateGame garnish and a choice of three sauces, cooked at the table48.–
Seasonal desserts
- Meringue aux vermicelles9.50
- Vermicelles à la glace vanille9.–
- Poire cannelle au vin rouge et sa glace vanille9.–
- Vermicelles au kirsch11.–
The seasonal menu, as it is served in the restaurant. It is the one that applies.