
Le Prestige
Restaurant Le Prestige, your restaurant in Yverdon-les-Bains.
Restaurant Le Prestige
Rue de la Plaine 84, 1400 Yverdon-les-Bains
Perch fillets, meat on hot stone and seven tartares. Welcome to Rue de la Plaine.
Book on024 420 11 44See the menuRight now, from 15 September to 15 November: something new in the Menu Prestige.The seven tartares
The seven
Five times the same beef, and five bottles to take it away from itself. Each one bears the name of its own. Then two fish, which need neither the one nor the others.
Plates composed after the house tartare, with the ingredients on the menu.

ANGLAIS — tartare Anglais, signature cognac, 1 of 7

ITALIEN — tartare Italien, signature grappa, 2 of 7

INDIENNE — tartare Indienne, signature tandoori, 3 of 7

BRÉSILIEN — tartare Brésilien, signature cachaça, 4 of 7

JAPONAIS — tartare Japonais, signature sake, 5 of 7

THON — tartare Thon, signature sesame, 6 of 7

SAUMON — tartare Saumon, signature lemon, 7 of 7



Meat, served on hot stone
- Entrecôte de bœuf200 g39.–
- Escalope de veau au citron160 g39.–
- Entrecôte de bœuf on the slate200 g, three sauces and fries, cooked at the table42.–300 g52.–
- Médaillons de veau on the slate200 g, three sauces and fries, cooked at the table42.–300 g52.–
- Entrecôte de bœuf Rossini200 g, pan-fried foie gras, morel sauce52.–
Meat served on the plate comes with a side of your choice: vegetables, fries, rice or pasta.
Sauces on the side: Café de Paris 5.– · Poivre vert 6.– · Morilles 9.–
The full menu
Fish, meunière or in white wine
- Filets de perches meunière160 g29.–
- Filets de perches au vin blanc160 g32.–
- Gambas grillées au curry et citron vert34.–
- Gambas grillées au whisky34.–

The dining room
We leave the kitchen. White tablecloths, orange napkins, oak slats and the bar at the back.
These photos were taken here, by the house.
The whole place



The bar
In the evening, until11 pm
The pink neon lights up above the slatted bar: this is where our evenings end.

Google reviews
What our guests say
4.8
4.8 out of 5 · 193 reviews
On Google, since the new owners took over, as of 14 September 2026
A selection of reviews written by our guests on our Google page, exactly as they wrote them — in French. If you enjoyed your time with us, say so there: it helps us improve.
Opening hours
Monday
09:00 – 14:3017:30 – 23:00
Tuesday
09:00 – 14:3017:30 – 23:00
Wednesday
ClosedThursday
09:00 – 14:3017:30 – 23:00
Friday
09:00 – 14:3017:30 – 23:00
Saturday
10:00 – 14:3017:30 – 23:00
Sunday
10:00 – 14:3017:30 – 23:00
Closed on Wednesdays
Kitchen open at lunchtime from 11:30 to 14:00
Kitchen open in the evening from 18:30 to 22:00
From Thursday 24 September, lunch and dinner — Cuisses de grenouille à la provençale, fries and salad · 34.– per person






