Menu 1
58.–
Meat · per person · three courses
- Starter
- Salade norvégienne
- Main course
- Entrecôte de bœuf · morel sauce · gratin dauphinois · vegetables
- Dessert
- Crème brûlée
Hosting a group
Groups
Birthdays, family meals, company dinners. We set the dining room for you, and your party chooses from four three-course menus — meat, fish or vegetarian — from 39.– per person. Everyone can have their own.
The date, the service and the number of guests are arranged by phone, except on Wednesdays.
Menu 2
49.–
Fish · per person · three courses
- Starter
- Salade folle aux aiguillettes de canard fumé et copeaux de foie gras
- Main course
- Pavé de saumon grillé · sorrel sauce · steamed potatoes · vegetables
- Dessert
- Mini pâtisserie aux fruits et coulis de baies des bois
Menu 3
48.–
Fish · per person · three courses
- Starter
- Cassolette de champignons
- Main course
- Filets de perche · white wine sauce · boiled potatoes · seasonal vegetables
- Dessert
- Tarte tatin à la glace vanille
Menu 4
39.–
Vegetarian · per person · three courses
- Starter
- Salade de saison
- Main course
- Feuilleté aux morilles · basmati rice · vegetables
- Dessert
- Panna cotta aux fruits frais
All dishes come with an array of vegetables.
An allergy, a special diet or an adapted menu: tell us when you book, and we will take care of it.
Guests with reduced mobility are welcome: let us know when you book, and we will seat you as comfortably as we can. High chairs for children and a changing table: tell us when you book, and everything will be ready when you arrive.
Put together your request
Tell us how many people will take each menu — your party can mix them freely. The message is then sent from your own email or phone — nothing is sent from this page.
Choose at least one menu to see the total.
Bookings are made on 024 420 11 44. A request sent by email is not a confirmed booking until the house has replied.